Wah kakis, if you are tired of the same old standard zi char dishes like sweet & sour pork or basic cereal prawns, you need to look at this culinary gem in Bishan. Most zi char stalls are just simple hawker setups, but Yang Ming Seafood at Bishan Street 13 is a live-seafood specialist operating straight out of a heartlands coffeeshop. They literally have rows of glass tanks filled with live lobsters, crabs, and fish staring at you while you wait for your table.

If you are planning a family dinner or a gathering with your food kakis, here is the deep-dive breakdown of the signature dishes that are making everyone queue up until crazy.

1. The Legendary “Andrew Lobster” with Chee Cheong Fun 🦞

This is their absolute claim to fame and the main reason why people travel from all over Singapore to Bishan. Normal places give you steamed lobster with glass noodles or garlic, but Yang Ming throws fresh, crunchy Boston or Australian lobsters on a bed of silky smooth chee cheong fun (rice noodle rolls)!

• The Taste Profile: The natural sweetness and juices of the live lobster blend perfectly with a super umami garlicky soy sauce.
• The Verdict: The rice sheets completely soak up all that liquid gold. Foodies often say the chee cheong fun is so addictive, the table usually finishes the rice rolls way faster than the actual lobster meat! It’s an absolute must-order.

2. Soy Bean & Egg Steamed Fish 🐟

Forget normal Hong Kong-style steaming with just soy sauce and scallions. Yang Ming takes a fresh, deboned Red Grouper and steams it in a completely unique, house-made pool of soy milk, egg, and Chinese cooking wine.

• The Taste Profile: The fish meat itself is insanely tender, but the real star is the sauce. It cooks into a silky, egg-drop gravy that tastes like a rich, savory custard.
• The Verdict: It’s incredibly comforting and subtle, making it a massive hit for both kids and elderly folks. Double-confirm you must order white rice just to mop up every last drop of this sauce.

3. Pig’s Stomach Chicken Soup 🍲

This one is a secret weapon that you must pre-order in advance, don’t say I never warn you! If you just walk in and try to order it, chances are they will tell you it’s sold out.

• The Taste Profile: They take a whole kampong chicken, stuff it entirely inside a pristine pig’s stomach, and simmer it for hours. The broth turns milky white, incredibly thick, and heavily peppery.
• The Verdict: The chicken meat remains incredibly tender, and the pig’s stomach has the perfect chewy texture without any gamey odor. It is the ultimate comforting soup, especially on a rainy day.

The Kopi Kaki Verdict: Worth the Hype?

Yang Ming Seafood is definitely on the pricier side compared to your normal neighborhood coffeeshop stall (expect to pay around $60+ per person if you hit the live seafood dishes), but the quality, freshness, and innovation of the menu are double-confirmed worth it. It bridges the gap between casual hawker dining and high-end seafood restaurants perfectly.

Pro Tips for Visiting:

1. Reservations are Key: If you want to go on a weekend, do yourself a favor and reserve a table online or via phone well in advance.
2. Go Early: If you are doing a walk-in, arrive before 11:30 AM for lunch or before 5:00 PM for dinner. Otherwise, you will stand there waiting until your legs are numb!
3. Pre-order Dishes: Remember to secure your Pig’s Stomach Chicken Soup when making your booking.

📍 Address: Block 511 Bishan Street 13, #01-522, Singapore 570511

⏰ Opening Hours: 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM Daily

Share this with your regular dinner kakis and start planning the next heartland feast! 👇🏼